SHARPENING YOUR KNIFE WITH A SHARPENING STEEL

A sharp knife is a safe knife. A dull knife requires you to apply excessive pressure when cutting which increases the likelihood of injury. Please take care when sharpening.

Do not use a sharpener for serrated edge or ceramic blades.

Sharpening Steels (not included in this set) should be used before each use of the knife to hone the blade and maintain the edge.

Hold the sharpening steel with the tip down on a cutting board (see figure1). You should maintain an angle of approximately 20 degrees between the knife blade and the steel (see figure2). Hold the knife with the sharp side facing down and draw the knife down across the steel in an arc motion. (see figure 3). Repeat on the other side of the blade (see figure 4). Repeat five to ten times on each side of the blade, alternating sides each time.

 

LIFETIME GUARANTEE

Your item is guaranteed by Meyer to be free from defects in materials and workmanship under normal household use for the lifetime of the product. 

Should you have a problem please contact:
Meyer Group Ltd, Customer Care Department, Wirral International Business Park, Riverview Road, Bromborough, Wirral, CH65 3RH. Telephone number 0151 482 8282
If a repair is not possible and a replacement necessary and the original specification is not available it may be necessary to replace with a product of similar value.

 This guarantee does not cover damage caused by normal wear and tear, accident, misuse, abuse or commercial use. Incidental or consequential damages are expressly excluded from this guarantee. This guarantee does not affect your statutory rights.

 Should you have a problem under the guarantee please return the item to the retailer from where it was purchased, along with proof of purchase. If this is not possible please contact us at www.cookshop.raymondblanc.com