"I have fond memories of the dishes Maman Blanc cooked for us as a family. And she loved her pressure cooker. It made cooking so easy and simple. Just perfect for Maman’s busy home of hungry, little children!" Raymond Blanc OBE
Let’s look at the magic of the pressure cooker...
• Cooking under pressure means you reduce the amount of liquid needed to cover the food. This means you keep more of the nutritious water-soluble vitamins and minerals.
• It also means you’ll retain the texture and flavour of vegetables and succulent moisture in the meat. You’ll cook dishes with that melting quality we all love in great stews and casseroles.
• Cooking times are up to 70% faster than conventional methods. Voilà! Less preparation time, and more time to be with your family and friends. Energy costs are reduced. And those hungry mouths will be fed quickly!
• The design of this piece means it can be used as both a pressure cooker and a stockpot for the ultimate versatile kitchen piece!
Included with this pressure cooker is a little recipe book to guide you. Now you can start building your pressure cooking repertoire. It’s a culinary dream come true for those with busy lifestyles. Bon appétit!
To see some of our Pressure Cooker recipe ideas Click Here